Technology of Food Products

Number and name of the group of educational program
B068 - Food production

Training period
4 years

Cost of education
850 000 tenge

Profile items
Biology and Chemistry

CHOOSE AN IN-DEMAND PROFESSION IN THE FOOD SECTOR

One of the important factors influencing lifestyle is proper nutrition. And responsibility for the quality of manufactured products rests with good specialists, that is, food industry technologists.

Today, manufacturers are very interested in qualified personnel, so this profession will always be in demand and its need is only growing every day. Especially in the digital age, food technology training – These are great opportunities for young minds to discover and create unique recipes.

What knowledge will I get at university?

The student will learn to monitor compliance with technological discipline and the correct operation of technological equipment, calculate consumption rates for raw materials, semi-finished products, and materials, develop methods for technochemical quality control of raw materials and finished products, and establish and ensure the optimal operating mode of technological machines.

What will I do after graduating from university?

Process manager at food industry and catering establishments
Economist-technologist at food industry organizations
Specialist in compliance with sanitary standards in catering establishments
Nutritionist (calculating food quantities, calorie content, etc.)

Where will I work?

Meat processing plants
Fish processing plants (canneries)
Confectioneries, bakeries, and preservative factories
Providing private consulting services to individuals and legal entities in an investment fund
Insurance companies